Chocolate Pecan Pie
User Reviews
5.0
177 reviews
Excellent
Chocolate Pecan Pie
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Everyone will love this Chocolate Pecan Pie that is so yummy with all the chocolate chips. Chocolate pecan pie recipe is easy to make. It's sure to impress.
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Ingredients
- 3 eggs lightly beaten
- 1 cup light or dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 9 inch unbaked pastry shell
Instructions
- In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 350 degrees F for about 50 minutes or until knife inserted near center comes out clean.
- Allow it to cool for an hour before cutting
Equipments used:
Notes
- I strongly recommend a glass baking dish you can see when the crust on the sides is browning, which signals that the pie is finished.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
85g
(28%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Cholesterol
92mg
(31%)
Sodium
217mg
(9%)
Potassium
244mg
(7%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
250IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 85g | 28% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 217mg | 9% |
| Potassium | 244mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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