Chocolate Pecan Pie
User Reviews
4.6
15 reviews
Excellent
Chocolate Pecan Pie
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This chocolate pecan pie will elevate your Thanksgiving pie game!! A twist on a classic, this chocolate pecan pie is rich and decadent, and also made without corn syrup! If you’re a chocolate lover, then this chocolate pecan pie is the for you!
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Ingredients
- 1 pre-rolled pie crust
- 3 eggs
- ½ cup brown sugar
- ⅓ cup honey
- 2 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
- ¾ cup dark chocolate chips
- ⅛ teaspoon salt
- 6 ounces halved pecans
Instructions
- Preheat oven to 350°F.
- Grease an 11” or 9” pie dish.
- Place rolled pastry into pie dish and press into sides, trim off the excess dough if there is any.
- Whisk eggs in a bowl, and add in brown sugar and honey. Whisk until combined.
- Add vanilla, melted butter, chocolate chips and salt and whisk again until combined.
- Pour filling into prepared pie dish.
- Arrange pecans in a circular pattern on the pie filling.
- Bake for 35-45 minutes, or until center is firm and the pastry edges are just starting to brown.
- Let the pie cool completely for 2+ hours.
- Cut into wedges and serve with whipped cream, chopped pecans and chopped dark chocolate.
Notes
- Bake until center of the pie is just set and firm to the touch (not too jiggly) and the edges of the crust are lightly browned. The pie will cook further as it cools and will set once it’s fully cooled down.
- Bake until center of the pie is just set and firm to the touch (not too jiggly) and the edges of the crust are lightly browned. The pie will cook further as it cools and will set once it’s fully cooled down.
- As a general rule, you want the center to be slightly firm, and the edges lightly browned. If you find the sides are starting to brown too quickly, and the center hasn’t set, place a piece of aluminum foil over the pie to prevent burning.
- As a general rule, you want the center to be slightly firm, and the edges lightly browned. If you find the sides are starting to brown too quickly, and the center hasn’t set, place a piece of aluminum foil over the pie to prevent burning.
Nutrition Information
Show Details
Serving
1Slice
Calories
480kcal
(24%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
170mg
(7%)
Potassium
263mg
(8%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
190IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
91mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 480kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 170mg | 7% |
| Potassium | 263mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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