Chocolate Peppermint Bark Cookies
User Reviews
5.0
18 reviews
Excellent
Chocolate Peppermint Bark Cookies
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Get into the festive spirit with these Chocolate Peppermint Bark Cookies. Rich, fudgy peppermint chocolate cookies topped with pieces of Ghirardelli peppermint bark.
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Ingredients
- 136 g all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 132 g brown sugar
- 60 g granulated sugar
- ¼ teaspoon sea salt
- 40 g cocoa powder
- ½ teaspoon peppermint extract if you don't like it too minty, reduce to ¼ tsp
- 100 g salted butter slightly melted
- 1 large egg
- 8 pcs Ghirardelli chocolate peppermint bark broken into pieces
Instructions
- Sift together flour, baking soda, baking powder in a bowl and set aside.
- In a separate bowl, whisk together together the brown sugar, granulated sugar, sea salt, cocoa, and peppermint extract.
- Add in the slightly melted butter to the sugar mixture and whisk until combined.
- Next, add in the egg to the sugar-butter mixture and continue to whisk until the mixture is thick and smooth.
- Add the flour to the wet mixture in two parts, and fold with a spatula until a dough forms.
- Note: the cookie dough will appear dry at first, but will become the right consistency.
- Chill the dough in the fridge for 10 minutes.
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Use a small ice cream scoop to portion cookie dough and place mounds onto the prepared baking sheet, with 3" of space in between.
- At this point, you can freeze the portioned cookie dough for baking at a later time.
- Press chunks of chocolate peppermint bark into the cookie dough.
- Bake the cookies at 350°F/177°C for 8-10 minutes, until the edges are slightly golden.
- Note: For chewier cookies, leave the cookies slightly under baked.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to completely cool.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
174mg
(7%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
231IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 174mg | 7% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 231IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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