White Chocolate Bark
User Reviews
4.8
12 reviews
Excellent
White Chocolate Bark
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This Chocolate Bark is sweet, delicious and incredibly addicting. This no bake, stress-free and fun dessert is made with white chocolate, marbled with vanilla candy melts in the color of your choosing, and decorated with assorted candies to match the mood or occasion. This is definitely the easiest candy bark you can make!
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Ingredients
- 22 - 24 ounces white chocolate chips or chocolate bars (some bags contain 11 ounces each, just use 2 bags)
- 5 ounces candy melts (pink or red)
- 3/4 cup assorted candies (m&m, sprinkles, sweethearts, valentine's candy, etc)
Equipment
- Sheet Pan/Baking Pan
- parchment paper
- Medium microwave-safe bowl
- Small microwave-safe bowl
- Spatula
- Toothpick or Skewer
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Instructions
- Line a baking sheet with parchment paper and set aside.
- Microwave the white chocolate in a microwave-safe bowl. If you use chocolate bars, cut the chocolate into small, even pieces so it melts easily. Melt the white chocolate in the microwave at 60% power, in 20 to 30-second intervals, stirring with a silicone spatula or spoon after each increment. Do this until the white chocolate is completely melted and smooth. White chocolate overheats easily so melting it in small intervals is a must.
- If using pink candy melts or wafers, place them in a microwave-safe bowl. Microwave at 60% power, in 20 or 30-second intervals, stirring with a silicone spatula or spoon after each increment. Melt until smooth.
- Pour the melted chocolate onto the prepared baking sheet pan and with the help of an offset spatula, spread into a thin, even layer.
- Drizzle the melted pink candy melts randomly across the surface of the white chocolate then drag it through with a toothpick or skewer to create a marbled look.
- While the chocolate still wet, sprinkle the candies on top.
- Allow to hardened at room temperature for 20-30 minutes or until completely set.
- Break or cut into pieces and serve or pack into bags.
Equipments used:
Notes
- White Chocolate: Buying good quality chocolate is a must and will make a difference taste wise.
- Melting Process: White chocolate overheats easily so melting it in small increments, and stirring after each interval is a must.
- Troubleshooting: If your white chocolate hardens, turn on the broiler and place the baking sheet with the chocolate layer under the broiler (about 6-8 inches below the heat source).
- Nutrition facts: The information provided is an approximate as different candies and chocolate have different amount of calories, etc.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
24mg
(1%)
Potassium
59mg
(2%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 24mg | 1% |
| Potassium | 59mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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