Chocolate Peppermint Cookie Sticks

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 35 mins

  • Servings

    18 cookies

  • Calories

    187 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peppermint Cookie Sticks

Life is better with cookies, and I couldn't think of a better way to spend the day than baking up a batch of these Chocolate Peppermint Cookie Sticks!

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Ingredients

Servings

Cookies

  • ½ cup powdered sugar
  • ¾ cup unsalted butter softened
  • ½ teaspoon salt
  • 1 teaspoon peppermint extract
  • 1 ½ cups all-purpose flour

Topping

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 tablespoon light corn syrup
  • ½ teaspoon peppermint extract
  • peppermint candies crushed
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Instructions

Cookies

  1. Cream together the sugar, butter, salt, and peppermint extract in a large mixing bowl.
  2. Stir in the flour until just combined.
  3. Roll dough into a ball and flatten into a disc. Wrap the cookie dough in plastic wrap and chill for at least 1 hour. (Dough can be left in the fridge overnight.)
  4. When you are ready to bake the cookies, preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
  5. Roll dough into a rectangle on a lightly floured surface. Trim the sides so the edges are straight. Cut the dough in half longways and then cut the dough in the opposite direction to make cookie sticks (about 1-inch thick).
  6. Place cookies on baking sheets and bake for 12 minutes, or until the edges are just beginning to brown.
  7. Remove from oven and cool completely on a wire rack before adding toppings.

Topping

  1. Melt chocolate and butter over low heat in a small saucepan. Take off heat and stir in the corn syrup and peppermint extract.
  2. Drizzle chocolate over cooled cookies with a spoon, then sprinkle with crushed peppermint candies.
  3. Let chocolate set before serving.

Notes

  • The yield for this recipe will vary on how thick you cut the dough. I usually get 18 to 24 cookies.

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 23mg (8%) Sodium 68mg (3%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 261IU (5%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 68mg 3%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 261IU 5%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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