Maple Glazed Oatmeal Cookie Sticks
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5.0
3 reviews
Excellent
Maple Glazed Oatmeal Cookie Sticks
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Cookie Sticks
- 1 cup butter room temperature
- 1 1/4 cups light brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 T. vanilla extract
- 1/2 tsp. maple extract
- 2 cups all-purpose flour
- 2 cups old fashioned rolled oats
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Glaze
- 1 1/4 cups powdered sugar sifted
- 1 T. butter melted
- 2 T. milk
- 1/2 tsp. maple extract
Instructions
- Preheat oven to 350 degrees. Line the bottom of a 12x8 pan with parchment paper. You can also use 11x7 but it may take slightly longer to bake.
- In a mixing bowl, add in the butter, brown sugar and granulated sugar. Mix on medium until combined. Scrape down the sides.
- Add in the eggs, vanilla extract and maple extract. Mix on medium just until incorporated. Scrape down the sides of the bowl.
- Add in the flour, oats, baking soda, and salt. Mix until the flour is just incorporated.
- Scoop out the cookie dough into the prepared pan. Try to add dollops of cookie dough in any bare spots.
- Use a spatula to spread the dough out evenly into the pan. I used a piece of wax paper and pressed the dough evenly into the pan and removed the wax paper.
- Place into the oven and bake for 20 - 23 minutes until done and the edges are golden brown. Let cool until room temperature.
- Place into the fridge to firm up overnight. Probably 4 or 5 hours would be long enough though.
- Cut the cookies into 1 inch sticks. Cut the sheet of cookie length wise in half. Then cut into 1 inch sticks.
Glaze
- In a small bowl, add in the sifted powdered sugar.
- Add in the melted butter, milk, and maple extract. Whisk until smooth.
- Dip the oatmeal sticks into the glaze. Be sure to cover the top of the cookie. Let the excess drip off the cookie and place on a paper towel. Let air dry for several hours.
- Store in an airtight container.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
41mg
(14%)
Sodium
138mg
(6%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
285IU
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookie sticks
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 138mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 285IU | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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