Chocolate Peppermint French Madeleines
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
12
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Course
Dessert
Chocolate Peppermint French Madeleines
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ½ C butter melted and cooled
- ½ C sugar
- ½ tsp vanilla extract
- ½ tsp mint extract
- 2 eggs
- ¾ C All-Purpose Cake Flour
- 1 tsp baking powder
- 1 Tbsp dark cocoa powder
- Pinch of salt
Instructions
- Preheat oven to 350°F. Grease a madeleine tin pan with butter and set aside.
- Combine the butter, sugar, vanilla and mint extracts. Add the eggs to the butter and whisk together.
- Sift the flour, baking powder, cocoa powder, and salt in a large mixing bowl.
- Add the wet ingredients into the flour mixture and whisk just until the flour is incorporated. Do not overmix. Set the batter aside to rest for 5 minutes.
- Spoon batter into the prepared molds, tap gently against a counter to remove air bubbles and bake for 10-12 minutes until golden and puffy.
- Cool slightly on a wire rack then enjoy warm with coffee.
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