Chocolate Peppermint Hearts
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Chocolate Peppermint Hearts
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Chocolate Peppermint Hearts are a cute easy holiday treat made with mini candy canes and chocolate. Perfect for party favors, gifts, or on a cookie tray.
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Ingredients
- 24 mini candy canes
- 1/2 cup white chocolate melting disks
- 1/2 cup semi-sweet chocolate chocolate
- 1 tablespoon Christmas sprinkles
Instructions
- Add the chocolate chips in small bowls to the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Line up the candy canes on your baking sheet lined with parchment paper into hearts.
- Make sure the edges are touching.
- Add chocolate to small ziplock bags and trim the edge of a corner off.
- Pipe chocolate into the hearts and smooth with a toothpick or fork.
- Top with remaining sprinkles while chocolate is still wet.
- Refrigerate until firm, about 15 minutes.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
6mg
(0%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 6mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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