Fall In Love With These Chocolate Strawberry Hearts
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Fall In Love With These Chocolate Strawberry Hearts
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Celebrate Valentine’s Day in style with chocolate strawberry hearts! Made with two ingredients, you’ll love how simple they are to whip up.
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Ingredients
- 12 medium-sized strawberries
- 4 oz 115 g white baking chocolate
Instructions
- Thoroughly wash and dry the strawberries.
- Remove the stem by cutting a small “V” shape at the top of each strawberry.
- Vertically slice the strawberries in half, through the “V.” This will create heart-shaped halves.
- Insert a wooden stick or skewer through the bottom of the strawberries, ensuring it holds securely. Set them aside for now.
- Place the white baking chocolate in a microwave-safe bowl, then put in the microwave. Melt the chocolate in 20-second intervals, stirring in between until smooth and fully melted.
- Carefully dip the top strawberry half into the melted white chocolate. Let any excess chocolate drip off.
- Place the dipped strawberries on a parchment paper-lined plate or baking sheet.
- Transfer the plate or baking sheet to the fridge and let the strawberries chill for 15 minutes or until the chocolate firms.
- Remove the strawberries from the fridge and serve immediately. Enjoy!
Equipments used:
Notes
- Choose Your Strawberry Wisely: Use ripe but firm strawberries when making this recipe, as they can better hold their shape.
- Dry Them Well: Make sure the fruits are completely dry after washing them. Any excess moisture might cause the chocolate to not stick to the strawberries.
- Use A Sharp Knife: A sharp paring knife is the best tool for carving the small v-shape at the top of each fruit.
- Make It More Fluid: Incorporating coconut oil into the melted chocolate will help make it smoother.
Nutrition Information
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Calories
55kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
9mg
(0%)
Potassium
45mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
4IU
(0%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12strawberry hearts
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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