Chocolate Chip Biscotti
User Reviews
4.7
18 reviews
Excellent
Chocolate Chip Biscotti
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Chocolate chip biscotti are one of my favorite treats to make around the holidays. They're perfectly crunchy and full of flavor.
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Ingredients
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ¼ cup unsalted butter room temperature (½ stick)
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract optional
- ¼ cup sliced almonds
- ¼ cup mini chocolate chips
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Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a small bowl, combine the all-purpose flour, almond flour, and baking powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
- Add the eggs, vanilla extract, and almond extract, if using. Mix on low speed, just until combined.
- With the mixer on low speed, add the dry ingredients into the wet ingredients slowly. When all of the dry ingredients have been incorporated, add the sliced almonds and chocolate chips. Mix just until they are evenly distributed, about 15 seconds.
- Shape the dough into two logs that are about 2 inches wide, ¾ of an inch tall, and 8 inches long.
- Bake the biscotti logs for 20-25 minutes, or until they are set and beginning to brown on the edges.
- Slice each biscotti log into 8 equal pieces and lay the pieces cut side up on the baking sheet. Be careful-- they’re hot!
- Bake the biscotti for an additional 20-25 minutes, or until they are firm and dry. Allow the biscotti to cool fully before transferring them to an airtight container.
Notes
- Storage: Store chocolate chip biscotti in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1biscotti
Calories
142kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
37mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1biscotti | |
| Calories | 142kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 37mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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