Chocolate Poke Cake

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Refrigerate overnight

    8 hrs

  • Total Time

    8 hrs 35 mins

  • Servings

    12

  • Calories

    513 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Poke Cake

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Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.

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Ingredients

Servings
  • 1 box Devil’s food chocolate cake mix
  • Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
  • 14 oz sweetened condensed milk
  • 1 cup chocolate sauce
  • Ingredients for the topping
  • 2 cups heavy whipping cream
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar
  • chopped chocolate for topping
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
  3. Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.
  4. Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
  5. Cover and refrigerate the cake overnight.
  6. Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl.  Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
  7. Spread the chocolate topping over the cake.  Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
  8. Serve immediately and refrigerate leftovers.
  9. Enjoy!

Nutrition Information

Show Details
Calories 513kcal (26%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 66mg (22%) Sodium 443mg (18%) Potassium 398mg (11%) Fiber 3g (12%) Sugar 46g (92%) Vitamin A 673IU (13%) Vitamin C 1mg (1%) Calcium 191mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 513 kcal

% Daily Value*

Calories 513kcal 26%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 66mg 22%
Sodium 443mg 18%
Potassium 398mg 8%
Fiber 3g 12%
Sugar 46g 92%
Vitamin A 673IU 13%
Vitamin C 1mg 1%
Calcium 191mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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