Chocolate porridge with Nutella
User Reviews
5
-
Cook Time
15 mins
-
Total Time
15 mins
-
Servings
1 serving
-
Calories
294 kcal
-
Course
Breakfast
-
Cuisine
International
Chocolate porridge with Nutella
Description
Chocolate porridge with Nutella combines basic ingredients like oatmeal, milk, water, and cocoa powder into a simmered breakfast dish. The oats cook slowly over low heat, stirred continually to develop a creamy, smooth consistency without lumps. Brown sugar and salt enhance flavor balance, while cocoa powder adds deep chocolate notes according to taste preference. Once cooked, a layer of Nutella is spooned on top, melting slightly in the warm porridge and lending its characteristic hazelnut and chocolate spread flavors.
The texture is soft and creamy with a gentle chocolate undertone. The preparation focuses on controlled simmering to achieve the desired consistency and prevent burning.
Chocolate porridge with Nutella can be served immediately for breakfast or a snack, providing a comforting and filling option with both whole grain and chocolate elements. The optional Nutella topping adds richness and a familiar sweetness.
Ingredients
- ½ cup oatmeal
- ½ cup milk
- 1 cup water
- 2-3 teaspoons cocoa powder preferably 100% pure cocoa. For a milder chocolate flavour, use two teaspoons, for a more intense chocolate flavour, use three teaspoons.
- 1½ teaspoon brown sugar optional
- ¼ teaspoon salt or to taste
- 1-2 tablespoons Nutella optional and to taste
Instructions
- Place the oats, milk, water, cocoa powder, brown sugar and salt in a medium saucepan and stir to combine.
- Over medium heat, bring the ingredients to a boil and then immediately turn the heat to low.For the creamiest porridge, continuously stir with the back of a wooden spoon or a spurtle (if you have one) for approximately 10-12 minutes. Maintain low heat, aiming for a gentle simmer throughout.
- Once the consistency of the porridge is to your liking, remove it from the heat.
- Spoon into a bowl and top with Nutella. Allow the Nutella to slowly melt into the warm porridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 666mg | 28% |
| Potassium | 395mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 209IU | 4% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
