Chocolate Pound Cake Recipe

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Additional Time

    20 mins

  • Total Time

    1 hr 35 mins

  • Servings

    16 slices

  • Calories

    348 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Pound Cake Recipe

Rich and chocolatey, this chocolate pound cake recipe makes two moist and delicious loaves.

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Ingredients

Servings

Pan Prep:

  • 2 tablespoons flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon vegetable shortening

Chocolate Pound Cake:

  • 2 1/2 cups flour
  • 1 cup Dutch processed cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 2 1/2 cups sugar
  • 1 cup butter softened
  • 1 tablespoon vanilla
  • 5 large eggs
  • 1 cup milk
  • powdered sugar , if desired
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Instructions

Pan Prep:

  1. Heat the oven to 350°F. Grease two 9×5-inch loaf pans with vegetable shortening. In a small bowl, whisk together the flour and cocoa powder. Flour the pans and tap out excess flour. Set aside.

Chocolate Pound Cake:

  1. In medium bowl, sift together the flour, cocoa powder, baking powder and salt; set aside.
  2. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter until light and fluffy. Add the vanilla and eggs, beating on high speed 5 minutes.
  3. Add the flour mixture into the wet mixture alternating with milk, beating just until smooth after each addition. Pour evenly into both pans.
  4. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Our fudge sauce recipe is featured in the image. 

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 83mg (28%) Sodium 155mg (6%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 454IU (9%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 155mg 6%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 454IU 9%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

36 reviews
Excellent

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