Milk Chocolate Rocky Road
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Milk Chocolate Rocky Road
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Classic rocky road made with milk chocolate.
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Ingredients
- 300 g milk chocolate
- 200 g butter
- 6 Tablespoons golden syrup
- 3 Tablespoons cocoa powder (optional)
- 200 g digestive biscuits
- 50 g salted pretzels
- 100 g mini marshmallows
- 20 g Popcorn (I used sweet and salty popcorn)
Instructions
- Line an 8x8x3-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.
- Melt the milk chocolate, butter, golden syrup and cocoa powder together in a saucepan. Remove it from the heat and leave to cool for a couple of minutes.
- Add the digestive biscuits and pretzels to a large bowl then crush them into medium-sized pieces using your hands or a rolling pin. Then stir in the marshmallows and the popcorn.
- Pour the melted chocolate into the bowl and mix until everything is evenly covered. Transfer the mixture to your tin and press it down firmly.
- Refrigerate for 3 hours then cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1slice
Calories
315kcal
(16%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
3g
Cholesterol
27mg
(9%)
Sodium
14mg
(1%)
Potassium
17mg
(0%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 315kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 14mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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