White Chocolate Rocky Road
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White Chocolate Rocky Road
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Sweet and crunchy white rocky road bars.
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Ingredients
- 400 g white chocolate
- 150 g digestive biscuits
- 30 g salted pretzels
- 100 g mini marshmallows
- 20 g Popcorn (I used sweet and salty)
- 150 g glace cherries
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Instructions
- Line a deep 8x8-inch tin with baking paper.
- Melt the white chocolate over low heat in a saucepan then leave to cool for a minute or two.
- Add the digestive biscuits and pretzels to a large bowl then crush them into medium-sized pieces using your hands or the end of a rolling pin. Then stir in the marshmallows, popcorn and glace cherries.
- Pour the melted white chocolate into the bowl and mix until everything is evenly covered. Transfer the mixture to your tin and press down into place.
- Refrigerate for around 2 hours then cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1slice
Calories
244kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Sodium
3mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 244kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Sodium | 3mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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