Rocky Road Chocolate Cookies
User Reviews
5.0
6 reviews
Excellent
Rocky Road Chocolate Cookies
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These rich Rocky Road Chocolate Cookies loaded with chocolate chunks, marshmallows, and walnuts are a chocolate lover’s dream come true!
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Ingredients
- 8 ounces semi-sweet baking chocolate bars, chopped
- 1 cup flour
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons unsalted butter room temperature
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ¾ cup walnut pieces
- 1 cup Mini marshmallows, divided
- 1 cup chopped milk chocolate bars, divided
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Instructions
- Melt the semi-sweet chocolate in the microwave and let cool.
- In a mixing bowl, whisk the flour, cocoa powder, baking powder, and salt together. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 2 minutes. Add the eggs and vanilla and mix until smooth. Mix in the melted chocolate.
- Add the flour ingredients and mix until combined, scraping the sides as needed.
- Use a wooden spoon or a spatula to mix in the walnuts, ½ cup marshmallows, and ½ cup of the chopped milk chocolate bars.
- Cover dough and refrigerate at least 2 hours. If chilled longer, let it sit on the counter for 30 minutes before rolling.
- Preheat theoven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
- Scoop the dough and form into 1 ½ inch balls, about 24. Place the dough 3 inches apart on the prepared pan.
- Bake for 11 minutes and then press 3 marshmallows into the tops of each cookie. Return to oven and cook for 1 more minute. Press in a couple more chocolate chunks and let cool on the pan for 5 minutes. Transfer the cookies to a cooling rack to cool before enjoying!
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
34mg
(1%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
98IU
(2%)
Vitamin C
0.05mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 34mg | 1% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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