Chocolate Pudding
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Chocolate Pudding
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No matter how old you are, Chocolate Pudding is an ideal rich dessert.
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Ingredients
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 2¾ cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk, ensuring there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and just begins to bubble.
- Remove from heat and stir in the butter and vanilla extract until well combined.
- Pour the pudding into a large serving bowl or into individual dishes. To prevent a skin from forming on top of the pudding, place plastic wrap directly on the surface of the pudding, leaving no air between.
- Refrigerate until chilled and set, about 2 hours. Serve cold.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
140mg
(6%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
447IU
(9%)
Calcium
218mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 140mg | 6% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 447IU | 9% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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