Raspberry Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent
Raspberry Chocolate Chip Muffins
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Raspberry Chocolate Chip Muffins made with whole grain flour, lightly sweetened with maple syrup, sweet tart raspberries and mini chocolate chips. Made dairy free friendly using your choice of thicker yogurt. You will love these healthy moist muffins! Great for a snack, kid friendly.
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Ingredients
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/4 cup oil avocado or light olive
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 large egg room temperature
- 1/2 cup skyr or greek yogurt dairy-free or regular
- 1/2 cup non-dairy milk
- 1/2 cup mini chocolate chips
- 1 heaping cup fresh raspberries
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Instructions
- Preheat oven to 425ºF. Grease 12 muffin cups or use silicone liners. Set aside.
- In a medium bowl whisk together flour, baking powder and salt. Set aside.
- In a large bowl whisk together oil with maple syrup, eggs and vanilla. Whisk in yogurt until combined.
- Combine: Add about half of the bowl of dry ingredients into large bowl of wet ingredients. Gently begin to combine then add in milk and rest of dry ingredients, stir a couple times then fold in raspberries and chocolate chips. Avoid over-mixing the batter or you’ll end up with tough muffins.
- Evenly distribute batter into 12-cup muffin pan, filling 2/3 full (I like to use a medium cookie scoop). Sprinkle on more mini chocolate chips and top with a fresh raspberry if you’d like.
- Bake muffins at 425ºF for 5 minutes, then reduce oven temperature to 350ºF and continue baking for an additional 8-10 minutes, or until inserted toothpick in center of muffin comes out clean. Allow muffins to cool in pan for about 10 minutes before gently removing. TIP: if greasing muffin pan, use a butter knife to remove from pan.
- Cool: Transfer raspberry chocolate chip muffins to wire rack and allow to cool completely before storing. Muffins are best enjoyed fresh within 3 days.
Notes
- You can also bake these muffins at 350ºF for a total of 15-20 minutes.
- See more FAQs and suggestions above in blog post.
Nutrition Information
Show Details
Serving
1/12
Calories
196kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
16mg
(5%)
Sodium
147mg
(6%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1/12 | |
| Calories | 196kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 16mg | 5% |
| Sodium | 147mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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