Chocolate Root Beer Soda Cake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    10

  • Calories

    185 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Root Beer Soda Cake

Soda cakes are the BEST retro cake recipe around when it comes down to saving time. All you need is a box of cake mix and a can of soda pop - the combinations are limitless!

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Ingredients

Servings
  • 1 Box Chocolate Cake mix
  • 1 can root beer soda
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Instructions

  1. Preheat your oven to 350°F. Grease two 9 inch round cake pans and set aside
  2. In large bowl attached to a stand mixer combine the cake mix and the root beer. Beat on low speed for 1 minute, then beat on medium speed 2 minutes.
  3. Divide the batter betwen the two cake pans.
  4. Bake for 20-25 minutes or until toothpick or cake tester inserted in center of each cake comes out clean.
  5. Cool the cakes in the pan for 5-10 minutes, then take a knife and run it around the edges to loosen it. Turn each cake out onto a cooling rack. Cool completely.
  6. Frost with Cool Whip or your choice of frosting!
  7. Top with cherries if desired for decoration.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 356mg (15%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 17g (34%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 356mg 15%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 17g 34%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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