Chocolate Salami Roll
User Reviews
4.9
138 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12 servings
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Course
Dessert
Chocolate Salami Roll
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Ingredients
- 300 gr butter biscuits
- 100 gr unsalted butter
- 120 ml milk
- 100 gr sugar
- 100 gr turkish delight
- 50 gr unsweetened cocoa powder
- 50 gr raisins
- 1 rum essence
- 100 gr walnuts or hazelnuts
- 100 gr coconut
Instructions
How to Make Chocolate Salami Roll:
- Break the butter biscuits into smallish pieces with your hands. Place in a bowl.
- Place the milk and sugar into a small pan and bring to the boil, stirring from time to time. Boil for about 1 minute. When it is hot, add the diced butter. When the butter has melted, add the sugar and stir until it melts.
- Take off the heat, add the cocoa and the rum aroma, and stir until the composition is homogeneous.
- Add the raisins, walnuts and the Turkish delight.
- Let the mixture cool down for 5-6 minutes, then pour this mixture over the biscuit pieces and stir well until all the biscuit pieces are coated with the cocoa mixture.
- Let the mixture cool down for 10 minutes.
- Cut two pieces of plastic wrap/cling film. Sprinkle coconut on one edge. Divide the mixture in two and place each batch on one of the cling film pieces. Form a rough sausage (as thick as you like) and wrap it carefully into the cling film to form a “salami”. Repeat with the second batch. Sprinkle coconut all over the salami and ties at the ends.
- Place the rolls in the fridge until they are firm, for several hours or overnight. Slice before serving.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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