Paska Bread with Sour Cream
User Reviews
4.9
147 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Servings
12
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Course
Dessert
Paska Bread with Sour Cream
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Dough:
- 175 g flour
- 100 g butter
- 2 tbsp powdered sugar
- 2 egg yolks
Filling:
- 600 g sour cream
- 4 eggs
- 2 egg whites
- 7 tbsp sugar
- 4 tbsp flour
- 3 tbsp semolina
- 1 pinch salt
- 1 vanilla pod
- grated lemon peel
Instructions
How to make PASKA BREAD WITH SOUR CREAM:
- Preheat the oven to 170 degrees C (340 F).
- Butter a 24cm (9.4 inch) round baking tin.
- Mix the flour with the soft butter, sugar, and yolks until you get a homogeneous dough.
- Give the dough a round shape and place it in the prepared pan.
- Press gently and smooth it out so that the bottom of the tray is well covered.
- Chill the dough while you prepare the filling.
- Separate the yolks from the whites.
- Over the yolks put the flour, grahams, and cream and homogenize.
- Mix well then add the seeds from the vanilla pod and the grated lemon rind.
- Beat the egg whites well with a pinch of salt until you get a firm froth.
- Add the sugar one spoon at a time and continue mixing.
- Place the meringue over the cream and mix gently with upward movements.
- After homogenizing the filling, pour it over the crust and level.
- Bake the pastry for 40-50 minutes on medium heat until it puffs up slightly and browns on the surface.
- When cooked, turn off the oven but leave the bread in the oven for 2 hours to cool gradually.
- Then put it in the fridge for a few hours.
- To serve, dust with sugar. It is a delicious pastry, enjoy!
- My source of inspiration for this wonderful pastry was Bucataria Nainei.
- Thank you so much!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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