Chocolate Strawberry Shortcake
User Reviews
4.6
21 reviews
Excellent
Chocolate Strawberry Shortcake
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My handmade Chocolate Strawberry Shortcake recipe pairs a crumbly chocolate biscuit with sliced strawberries and fresh whipped cream for the perfect summer dessert.
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Ingredients
- 1½ cups (7½ oz/213 g) all-purpose flour
- 5 cups (25 oz/710 g) fresh strawberries, hulled and quartered
- ½ cup (4 oz/115 g) plus ¼ cup (2 oz/57 g) granulated sugar
- ¼ cup (2 oz/57 g) granulated sugar
- ¼ cup (1 oz/28 g) cocoa powder
- 1 teaspoon lemon juice
- 2¼ teaspoons baking powder
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (4 oz/115 g) butter, cold and diced
- ⅓ cup (2 oz/57 g) semisweet chocolate, finely chopped
- 2 large egg yolks, cold
- ¾ cup (6 fl oz/180 ml) heavy cream, cold
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User Reviews
Overall Rating
4.6
21 reviews
Excellent
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