Chocolate Toffee Brownie Bites
User Reviews
5.0
6 reviews
Excellent
Chocolate Toffee Brownie Bites
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Brownies:
- ½ ½ cup butter cut into tablespoons
- 2 2 ounces unsweetened chocolate coarsely chopped
- ½ ½ cup all purpose flour
- ⅛ ⅛ teaspoon baking powder
- Pinch of salt
- 1 1 cup granulated sugar
- 2 2 large eggs
- 1 ½ 1 ½ teaspoons vanilla extract
- ¼ ¼ teaspoon almond extract
Chocolate Glaze:
- 5 5 ounces bittersweet chocolate coarsely chopped
- ½ ½ cup plus 1 tablespoon heavy cream
- 1 1 tablespoon light corn syrup
- ⅓ ⅓ cup Toffee bits such as Heath
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Instructions
- Preheat oven to 325 degrees. Grease two 12-cup miniature muffin pans well and dust them with flour. I find the best way to do this is to fold a square paper towel into fourths so you have a padded square and use the paper napkin to dip a dollop of shortening out of the can and coat each muffin tin with the shortening. Flour sticks to shortening a little better than to cooking spray, in my experience.
- Combine butter and chocolate in a medium bowl and microwave until melted and smooth (being by microwaving for one minute at 50% power, stir, and then continue microwaving at 30 second intervals, also at 50% power until mixture is smooth). Cool the mixture until lukewarm, about 5-10 minutes.
- Sift the flour, baking powder and salt together into a medium bowl. Stir until combined.
- Stir the sugar, eggs, vanilla, and almond extract into the chocolate mixture until well combined. Add the flour mixture and stir until blended.
- Spoon the batter into the prepared muffin cups, filling them two-thirds full. Bake the brownie bites for 14-16 minutes, until set but still soft in the center; a toothpick inserted into a brownie should come out with a few moist crumbs clinging to it. Let the brownies cool in the pan on a wire rack for 10 minutes, then invert the cookies onto the rack and cool completely.
- Heat chocolate, cream and corn syrup until mixture is smooth (either in a bowl over simmering water or in the microwave). Remove bowl from the heat and stir in the toffee bits.
- Place the rack with the cookies on it on a baking sheet. Arrange the brownie bites, still inverted, so they are no more than ¼-inch apart. Pour the glaze over the brownie bites, covering the tops and sides. Using a small offset metal spatula, smooth glaze over any exposed spots. Refrigerate until the glaze is set, about 10 minutes. Try to only eat just one.
Nutrition Information
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Serving
1 Brownie Bite
Calories
167kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 24brownie bites
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1 Brownie Bite | |
| Calories | 167kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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