Hot Chocolate Brownie Bites
User Reviews
5.0
6 reviews
Excellent
Hot Chocolate Brownie Bites
Report
Imagine that instead of sipping a delicious cup of hot chocolate, you can bite into it instead. These tasty Brownie Cups are warm, soft, and chocolatey! Hot Chocolate Brownie Bites are simple and easy to make and a great treat to enjoy for dessert.
Share:
Ingredients
- 1 package brownie mix for a 9X9 pan and ingredients required on the box (oil, eggs, water)
- 24 chocolate kisses
Stabilized Whipped Cream:
- 2 cups heavy cream
- 2 Tablespoons powdered sugar
- 2 Tablespoons instant white chocolate pudding mix
Optional Garnish:
- peppermint sticks mini marshmallows, chocolate sauce
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 24 mini muffin pan by spraying with a baking spray that includes flour.
- Prepare the brownie mix according to the package directions.
- Fill mini muffin cups ⅔ full.
- Bake for 7-10 minutes or until the edges are set but the centers are still soft, not liquid.
- As soon as you remove them from the oven, press one kiss into each brownie cup (pointed down, flat part on top). You can leave them as is or as soon as they begin to melt and soften you can use a thin spatula or a spoon to smooth out the chocolate and make it look more like cocoa!
- Allow the brownie cups to cool completely then transfer them to a cooling rack.
- While they are cooling, prepare the stabilized whipped cream.
- Whip the heavy cream at high speed (in a very cold bowl) until it starts to thicken.
- Add the powdered sugar and continue beating until soft peaks will form.
- Then add the white chocolate pudding mix and beat until stiff peaks form. Watch it carefully, as this can happen quickly. You don’t want to overmix or it will curdle.
- When the brownies are fully cooled you may pipe on the stabilized whipped cream.
- Garnish with mini marshmallows, pieces of peppermint sticks, sprinkles, and chocolate sauce if desired.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
41mg
(2%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
583IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24mini cups
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 41mg | 2% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)
