Chocolate Trail Mix Ice Cream
User Reviews
5.0
6 reviews
Excellent
Chocolate Trail Mix Ice Cream
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ¾ cup cocoa powder sifted
- ½ cup granulated sugar
- ⅓ cup sugar dark or light brown
- 1 pinch sea salt
- 1 cup whole milk
- 2 cups heavy cream
- ½ tablespoon pure vanilla extract
- 1 cup trail mix
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Instructions
- In a bowl big enough to hold all the above ingredients, combine the cocoa powder mix with the sugars and salt.
- Add the milk and combine using a hand mixer set on low speed or a whisk like I did until everything is dissolved and combined well.
- Add the heavy cream and vanilla and whisk until everything is again well combined. You now have your ice base.
- Cover and refrigerate for a minimum of 2 hours or as long as overnight. Maddie let it sit overnight before adding to the ice cream machine.
- Before you add the base mixture to your ice cream maker, be sure to whisk it again.
- Follow your cream maker’s instructions and let it do its magic for about 40 - 50 minutes. During the last 5 minutes, add the trail mix so it gets well combined with the ice cream.
- At this time, the ice cream will be soft with a creamy texture, too soft for my liking so I stick it back into the freezer for a couple of hours to let it firm up.
- Before serving, remove it from the freezer for 5 to 10 minutes, if you can wait that long.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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