Chocolate Turtle Cookies
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Prep Time
15 mins
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Servings
30 cookies
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Course
Baked Goods
Chocolate Turtle Cookies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 1/2 cups all-purpose Gold Medal Flour
- 1 teaspoon baking soda
- 1 ⁄4 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Chopped Pecans
- 1/2 cup caramel bits or chopped caramels
- salted caramel sauce for drizzling
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat. Set aside.
- 2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
- 3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
- 4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips, pecans, and caramels. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart.
- 5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely. Drizzle cookies with caramel sauce and serve.
- Note-we use our homemade caramel sauce, but you can use store bought caramel sauce.
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