Chocolate Zucchini Bread
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Chocolate Zucchini Bread
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Chocolate Zucchini Bread is moist, delicious, and even healthy! It's incredibly easy to make and perfect for breakfast, a snack, or dessert.
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Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 cup vegetable or canola oil
- 2 large eggs, whisked
- 1 banana, mashed
- 1/2 cup honey
- 2 cups grated zucchini
Instructions
- Preheat oven to 350° F.
- In a bowl, combine the first 6 dry ingredients.
- In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
- Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
- Pour the batter into a 9x5 inch loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then remove bread from the pan and cool completely.
- Serve.
Notes
- Storage/Freezing: Store your Chocolate Zucchini Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well; wrap it tightly in foil, placed in freezer bags labeled with the date and freeze for up to 3 months.
- Storage/Freezing: Store your Chocolate Zucchini Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well; wrap it tightly in foil, placed in freezer bags labeled with the date and freeze for up to 3 months.
- Grating Zucchini: No need to peel the zucchini before grating. You also don't need to strain the water out of the grated zucchini before adding it to the batter.
- Don't Overmix: Stir the batter until just combined to avoid a dense loaf.
- Cooling: Let the bread cool completely before slicing. This helps the bread hold together better.
- Make Muffins: This quick bread batter can easily be used to make muffins. Bake at the same temperature for 18-20 minutes.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
47mg
(16%)
Sodium
358mg
(15%)
Potassium
289mg
(8%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
140IU
(3%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 358mg | 15% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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