Chocolate Zucchini Bread
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Chocolate Zucchini Bread
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This double chocolate zucchini bread is moist, fluffy and super chocolatey. It's easy to make and absolutely delicious. No one will ever know there's zucchini in it!
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Ingredients
- 1 cup whole wheat pastry flour or all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs
- ¾ cup coconut sugar
- ¼ cup melted coconut oil
- ⅓ cup plain greek yogurt I used full fat
- 1 teaspoon vanilla extract
- 1 ½ cups finely grated zucchini no need to squeeze liquid
- ⅓ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350°F. Grease a 9x5 loaf pan or line with parchment.
- In a medium bowl, stir flour, cocoa powder, baking soda, salt and cinnamon.
- In a large bowl, whisk together the eggs, coconut sugar, coconut oil, greek yogurt and vanilla. Stir in the grated zucchini.
- Add dry ingredients into the bowl with the wet ingredients and stir together until just combined. Be sure not to over mix the batter!
- Gently stir in chocolate chips.
- Pour batter into the prepared loaf pan. Top with additional chocolate chips if desired. Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Remove loaf from pans and let cool on a wire rack before slicing.
Notes
- Gluten-free: I haven’t tested this recipe with a gluten-free all-purpose flour option, but if you try it let me know how it turns out in the comments below.
- Dairy-free: To make this loaf dairy-free swap the yogurt with a dairy-free yogurt.
- Vegan: I also haven’t tested a vegan version of this recipe, but you could use a vegan yogurt and try using flax eggs in place of the regular eggs. Again, I haven’t tried it, so I’m not sure how it’ll turn out, but if you do try it let me know how it turns out for you.
- Coconut sugar: If you don’t have coconut sugar I recommend using light brown sugar, cane sugar or granulated sugar.
- Coconut oil: If you don’t have coconut oil you can use melted butter or another neutral oil instead.
- Mix-ins: Feel free to add extras like chopped nuts, dried fruit, or even a swirl of peanut butter for added flavor and texture.
Nutrition Information
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Serving
1 slice
Calories
190kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
240mg
(10%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 190kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 240mg | 10% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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