Chocolate Zucchini Cupcakes
User Reviews
4.9
48 reviews
Excellent
Chocolate Zucchini Cupcakes
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These chocolate zucchini cupcakes are a sinfully good way to use up that summer zucchini!
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Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Shred your zucchini.
- Mix your oil, vanilla and sugar together.
- Add in the zucchini and mix.
- Put all your dry ingredients together and whisk them up!
- Add in your chocolate chips and mix until combined.
- Grease and flour your muffin tins.
- Fill the tins no more than 2/3 full and bake at 350 until the tops spring back when touched, about 8-10 minutes for mini muffins, 15-20 for larger tins.
- Serve plain, or with icing, or you can put the mini muffins in a mini mountain and drizzle melted chocolate chips on them.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
1mg
(0%)
Sodium
340mg
(14%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
95IU
(2%)
Vitamin C
7.1mg
(8%)
Calcium
23mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 1mg | 0% |
| Sodium | 340mg | 14% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 23mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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