Chop Suey [Recipe + Video] Chopsuí or Chapsui

Name: Chop Suey [Recipe + Video] Chopsuí or Chapsui
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Ingredients: 2 pound chicken breasts; ¼ teaspoon pepper; ¼ teaspoon salt; 1 tablespoons oil for frying; 1 celery stalk; ½ cup green peas; 1 piece ginger; 1 large carrot; 1 head broccoli; 2 cloves garlic; 1 red bell pepper; 1 pack pak choi; 1 pound baby corn; 1 talk leek; 1 tablespoon sugar; 1 cup soy sauce (low-sodium); 1 tablespoon cornstarch

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
6 servings
Calories
352 kcal
Course
Lunch, Dinner
Cuisine
Chinese, Dominican

Chop Suey [Recipe + Video] Chopsuí or Chapsui

Oriana Walker

Report

Chop Suey (Chopsuí or chapsui) is a very popular dish adapted from Cantonese cuisine, and brought to our country by the Chinese diaspora, and can be now found all over the country.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 pound chicken breasts [0.9 kg], skinless
¼ teaspoon pepper
¼ teaspoon salt
1 tablespoons oil for frying (peanut, soy or corn)
1 celery stalk cut into slices
½ cup green peas cut into slices
1 piece ginger cut into very fine slices
1 large carrot cut into thin strips
1 head broccoli cut into florets
2 cloves garlic cut into thin slices
1 red bell pepper cut into thin strips
1 pack pak choi cut into slices (optional)
1 pound baby corn [0.22 kg] cut into halves
1 talk leek cut into slices
1 tablespoon sugar
1 cup soy sauce (low-sodium)
1 tablespoon cornstarch

Add to Shopping List

Instructions

1. Season chicken

Pat dry the chicken. Cut it into thin strips.Season with a pinch of pepper and a pinch of salt.

2. Brown chicken

Heat the oil in a wok over very high heat (see tips above the recipe).Add the chicken and cook and stir constantly until it turns golden brown.

3. Add vegetables

Stir in the celery, peas and ginger, cook and stir for 30 seconds.Add the carrot, broccoli, and garlic, cook and stir for 30 seconds.Add the bell pepper, pak choi, baby corn, and leek, cook stirring for 30 seconds.

4. Add sauce

Mix sugar, soy sauce, and cornstarch. Set aside.Add the soy sauce mixture and cook stirring for 30 seconds, or until the liquid has thickened a bit.

5. Serve

Remove from the heat and serve immediately. Find serving suggestions above the recipe.

Nutrition Information

Show Details

Calories 352kcal (18%) Carbohydrates 32g (11%) Protein 42g (84%) Fat 8g (12%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 97mg (32%) Sodium 1730mg (72%) Potassium 1544mg (44%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 9704IU (194%) Vitamin C 190mg (211%) Calcium 231mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories	352kcal	18%
Carbohydrates	32g	11%
Protein	42g	84%
Fat	8g	12%
Saturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	97mg	32%
Sodium	1730mg	72%
Potassium	1544mg	33%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	9704IU	194%
Vitamin C	190mg	211%
Calcium	231mg	23%
Iron	4mg	22%