Chopped BLT Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 servings

  • Calories

    611 kcal

  • Course

    Lunch

  • Cuisine

    American

Chopped BLT Salad

Turn your favorite summer sandwich into a delicious chopped salad with this BLT salad recipe!

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Ingredients

Servings
  • 4 strips thick cut bacon
  • 2 lices hearty bread like sourdough
  • 2 medium ripe tomatoes
  • 1 head romaine lettuce
  • 2 tbsp mayonnaise
  • 2 tbsp olive oil
  • 1.5 tbsp apple cider vinegar
  • 1 tsp sugar
  • fresh cracked black pepper
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Instructions

  1. Heat a frying pan over medium heat and add the bacon. Cook bacon until crispy. Remove bacon from the pan, but leave the grease behind.
  2. While the bacon is cooking, cut the bread into cubes.
  3. After cooking the bacon, reduce heat to low and toast the bread cubes in the bacon grease until golden brown.
  4. Dice the tomatoes and sprinkle with a little kosher salt, chop the bacon and cut the romaine lettuce into shreds.
  5. Place tomatoes, toasted breast, bacon, and lettuce in a large mixing bowl.
  6. Whisk together the mayo, olive oil apple cider, vinegar and sugar. Pour over salad and toss to coat completely. Top with fresh cracked black pepper and either finely chopped chives or fresh parsley.

Notes

  • I like to use thick cut bacon, but you can use thin or regular bacon or even turkey bacon
  • If using turkey bacon, you will need a bit of oil for toasting the bread
  • Garnish with fresh chives to add even more flavor this salad

Nutrition Information

Show Details
Serving 1g Calories 611kcal (31%) Carbohydrates 41g (14%) Protein 14g (28%) Fat 44g (68%) Saturated Fat 10g (50%) Polyunsaturated Fat 11g Monounsaturated Fat 21g Trans Fat 0.1g Cholesterol 35mg (12%) Sodium 774mg (32%) Potassium 499mg (14%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 2269IU (45%) Vitamin C 17mg (19%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 611 kcal

% Daily Value*

Serving 1g
Calories 611kcal 31%
Carbohydrates 41g 14%
Protein 14g 28%
Fat 44g 68%
Saturated Fat 10g 50%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 21g 105%
Trans Fat 0.1g 5%
Cholesterol 35mg 12%
Sodium 774mg 32%
Potassium 499mg 11%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 2269IU 45%
Vitamin C 17mg 19%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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