Chopped Italian Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    29 kcal

  • Course

    Salad

  • Cuisine

    Italian

Chopped Italian Salad

Chopped Italian Salad combines fresh, crunchy vegetables with savory meats and cheeses, all dressed in a zesty Italian vinaigrette, creating a burst of Mediterranean flavors in every bite.

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Ingredients

Servings
  • 2 romaine lettuce washed and chopped, large heads
  • ½ red onion medium, peeled and sliced into very thin rings
  • ½ c. Pepperoncini sliced rings
  • ½ c. black olive sliced
  • ½ lb. provolone cheese 1/8" thick and then cut into 1/4" ribbons, sliced
  • ½ lb. salami 1/8" thick and then cut into 1/4" ribbons, good quality, sliced
  • 1 cup cherry tomato or grape tomatoes, sliced in half
  • black pepper freshly ground
  • salt kosher, if needed
  • italian vinaigrette

Instructions

  1. Wash the romaine and then cut the romaine vertically two or three times, from the root end (don’t cut all the way through the root, to keep the head intact) to the tips of the leaves. Then I make cuts crosswise, into 1/2" to 3/4" ribbons. Discard the root end.
  2. In a large bowl, gently fold together red onion, pepperoncini, black olives, provolone, and salami. Drizzle about 1/2 cup of the Italian Vinaigrette over these ingredients, and then gently fold again.
  3. Add prepared lettuce and tomatoes, gently folding to incorporate. Taste for seasoning and add kosher salt and/or more of the vinaigrette, if desired. Sprinkle freshly ground black pepper over the top and serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 29kcal (1%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Sodium 308mg (13%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 77IU (2%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 29 kcal

% Daily Value*

Serving 1g
Calories 29kcal 1%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 308mg 13%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 77IU 2%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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