Chorizo and Scrambled Egg Breakfast Tacos
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
664 kcal
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Course
Breakfast
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Cuisine
Mexican-American Fusion
Chorizo and Scrambled Egg Breakfast Tacos
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These hearty Chorizo and Scrambled Egg Breakfast Tacos are brightened up with a tart and refreshing Apple Radish Slaw.
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Ingredients
- 1 pound pork chorizo cooked and strained in paper towels
- 8 large egg scrambled
- 12 tortillas taqueria style aka street tortillas
- cotija cheese or feta cheese, for garnish
Apple Radish Slaw
- 1 medium-sized crab apple julienned
- 3 large radish julienned
- 3 green onions thinly sliced
- 3 tablespoons lime juice fresh-squeezed
- 1 tablespoon extra virgin olive oil
- ½ teaspoon garlic powder
- 4-5 dashes hot sauce I used classic Tabasco
- salt to taste
- black pepper to taste
Instructions
Apple Radish Slaw Assembly
- Add 3 tablespoons lime juice, 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder, 4-5 dashes of hot sauce, and a few dashes each of salt and pepper to a bowl.
- Whisk for 20 seconds to combine.
- Add the julienned apple and radish and the thinly sliced green onion to the bowl. Stir until combined.
- Taste. Add more salt and pepper if necessary.
Chorizo Breakfast Taco Assembly
- Cook chorizo and scrambled eggs to your liking. The chorizo will need 7-10 minutes of cooking time and a good strain after cooking to remove excess grease.
- Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.
Equipments used:
Notes
- I used Johnsonville ground pork chorizo and was impressed by the flavor; would definitely recommend.
- I used Johnsonville ground pork chorizo and was impressed by the flavor; would definitely recommend.
- Based on a ratio of using 2 large eggs for 3 tacos.
- Based on a ratio of using 2 large eggs for 3 tacos.
- I briefly toast each side of the tortillas over the open flame on my gas stove before serving.
- *Nutrition information was calculated using an online nutrition calculator and should be considered estimates.
- *Nutrition information was calculated using an online nutrition calculator and should be considered estimates.
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
54g
(18%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
452mg
(151%)
Sodium
841mg
(35%)
Potassium
357mg
(8%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1232IU
(25%)
Vitamin C
29mg
(32%)
Calcium
223mg
(22%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 452mg | 151% |
| Sodium | 841mg | 35% |
| Potassium | 357mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1232IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 223mg | 22% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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