Christmas Chicken Curry
User Reviews
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0 reviews
Unrated
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Prep Time
15 mins
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Cook Time
1 hr
-
Servings
5 people
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Calories
771 kcal
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Course
Main Course
-
Cuisine
Filipino
Christmas Chicken Curry
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Special creamy Filipino stle chicken curry.
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Ingredients
- 2 1/2 lbs chicken
- 1 Knorr Chicken Cube
- 2 potatoes diced
- 2 carrots diced
- 1 red bell pepper
- 3 long green peppers
- 1 tbsp curry powder
- 1 teaspoon turmeric powder
- 2 cups coconut milk
- 1 cups water
- 1 tablespoon Knorr Cream of Mushroom
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a pot. Sauté garlic, onion, and ginger.
- Add the chicken once the onion softens. Cook until the chicken turns light brown.
- Add curry powder and turmeric powder. Stir and pour coconut milk and water. Let boil.
- Add Knorr chicken cube. Cover the pot. Cook in a low heat setting for 20 minutes.
- Add potato and carrots. Cook for 8 minutes.
- Combine 1 tablespoon of Knorr cream of mushroom soup mix with ½ cup water. Mix well. Add mixture to the pot. Stir.
- Add bell pepper and long green chili pepper. Cover the pot and continue cooking for 5 minutes.
- Season with salt and ground black pepper. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
771kcal
(39%)
Carbohydrates
9g
(3%)
Protein
45g
(90%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
10g
Monounsaturated Fat
20g
Trans Fat
0.3g
Cholesterol
170mg
(57%)
Sodium
472mg
(20%)
Potassium
787mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5151IU
(103%)
Vitamin C
40mg
(44%)
Calcium
60mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Calories | 771kcal | 39% |
| Carbohydrates | 9g | 3% |
| Protein | 45g | 90% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 170mg | 57% |
| Sodium | 472mg | 20% |
| Potassium | 787mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5151IU | 103% |
| Vitamin C | 40mg | 44% |
| Calcium | 60mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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