Christmas Chutney
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling time
30 mins
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Total Time
1 hr 15 mins
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Servings
20 servings
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Calories
27 kcal
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Course
Condiments
-
Cuisine
British
Christmas Chutney
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We have combined some of our favourite festive flavours into this lower sugar Christmas Chutney, along with some hidden vegetables.
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Ingredients
- 400 g plum tomatoes canned
- 1 red bell pepper diced
- 4 garlic cloves crushed
- 1 onion diced
- 1 aubergine (eggplant) small; diced
- 20 fresh cranberries
- 120 ml malt vinegar
- 3 tablespoon honey
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground ginger
- 0.5 teaspoon cinnamon
- 0.5 teaspoon ground nutmeg
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Instructions
- Put 400 g Plum tomatoes, 1 Red bell pepper, 1 Aubergine (eggplant), 1 Onion and 4 Garlic cloves into a pan.
- Smash the tomatoes with a back of a spoon. Bring to the boil and simmer for 20 minutes. Add a little bit of water every 10 minutes if it gets too dry.
- Add 20 Fresh cranberries, 120 ml Malt vinegar, 3 tablespoon Honey, 1 pinch Sea salt, 1 teaspoon Paprika, 1 teaspoon Ground coriander, 0.5 teaspoon cayenne pepper, 0.5 teaspoon Ground ginger, 0.5 teaspoon Cinnamon and 0.5 teaspoon Ground nutmeg to the pan, stir well and bring to the boil again.
- Simmer for a further 10 minutes.
- Leave to cool and pour into a jar to store.
Notes
- The cayenne pepper is added for taste, so adjust it depending on how spicy you like things.
- This chutney will keep in the fridge for 5 days. But leftovers are great in sandwiches and burgers.
- You can swap the tinned tomatoes for fresh tomatoes, just add a bit more liquid.
- Make this a vegan chutney by swapping the honey for maple syrup.
- This also makes a really nice homemade Christmas gift. Add it to sterilised jars and then put a nice square of cloth on top of the jar lid and wrap string around it. You could add it to a little homemade food hamper.
Nutrition Information
Show Details
Serving
1portion
Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
4mg
(0%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
430IU
(9%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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