Sugar free mincemeat

Name: Sugar free mincemeat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 approx
Ingredients: 1 ½ apples; 2 oz dried apricots; 4 oz raisins; 2 oz dried cranberries; 1 orange juice and zest; 3 tablespoon brandy; 1 tablespoon butter; ½ teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon nutmeg

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 approx
Calories
88 kcal
Course
Condiments
Cuisine
British

Sugar free mincemeat

Sasha Velasquez

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This naturally sweetened mix of apple, dried fruit, spices and orange is full of festive flavor. Perfect for pies and more.

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Ingredients

Servings

1 ½ apples or 2 small, peeled and cored weight
2 oz dried apricots (2oz is a little under ⅓ cup)
4 oz raisins (4oz is approx ⅔ cup)
2 oz dried cranberries (2oz is approx ½ cup)
1 orange juice and zest
3 tablespoon brandy
1 tablespoon butter
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon nutmeg

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Instructions

Peel and core the apples. Dice the apples and cut apricots small to roughly the size of the raisins.
Place all ingredients in a saucepan over a medium heat.
Bring to boil and boil for 15mins with lid on, stirring occasionally.
Remove from heat, allow to cool and store in a jar or airtight container until ready to use. You can use it immediately but is better left to mature a few days. It keeps for a good few weeks if canned properly.

Nutrition Information

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Calories 88kcal (4%) Carbohydrates 18g (6%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 12mg (1%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 235IU (5%) Vitamin C 7.3mg (8%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12approx

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories	88kcal	4%
Carbohydrates	18g	6%
Fat	1g	2%
Cholesterol	2mg	1%
Sodium	12mg	1%
Potassium	176mg	4%
Fiber	2g	8%
Sugar	8g	16%
Vitamin A	235IU	5%
Vitamin C	7.3mg	8%
Calcium	12mg	1%
Iron	0.4mg	2%