Strawberry rhubarb jam
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
16 tbsp
-
Calories
29 kcal
-
Course
Condiments
Strawberry rhubarb jam
Report
This strawberry rhubarb jam is easy to make and a delicious mix of bright spring flavors.
Share:
Ingredients
- 165 g strawberries
- 128 g rhubarb
- 100 g sugar
- 7.5 ml lemon juice
Add to Shopping List
Instructions
- Hull the strawberries and roughly chop. Remove both ends of the rhubarb and cut into slices, around ¾ in (2cm) thick.
- Put all of the ingredients in a small-medium, wide pot/saucepan and place over a medium heat. Stir as it heats to dissolve the sugar, but try to avoid splashing the sugar up the side of the pot.
- Bring the jam to a simmer, reduce the heat a little and simmer for approximately 15 minutes (or longer, as needed), stirring occasionally. Once the fruit softens, mash to break it up. Continue to cook a couple minutes so that the jam becomes a little darker in color and thicker - when you stir a spatula through, it will take a bit longer to close in behind.
- Remove the pan from the heat, allow to cool a minute or two. Transfer to your prepared clean jar(s) and put lid on while still hot. Leave to cool.
Notes
- One quantity of this recipes makes approx 1 cup which is an 8oz (236g) jar. 4.4oz rhubarb is approximately 1 cup of rhubarb in chunks.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
0.5mg
(0%)
Potassium
39mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
9IU
(0%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tbsp
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
