Christmas Crack

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    24 pieces

  • Calories

    225 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Crack

Classic Christmas crack, saltine crackers baked up in a brown sugar candy, covered in chocolate and then topped with Christmas sprinkles!

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Ingredients

Servings
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed light or dark brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup Christmas sprinkles

Instructions

  1. Instructions
  2. Preheat oven to 400 degrees.
  3. Line a rimmed cookie sheet (also known as a jelly roll pan) with parchment paper. Use more or less crackers as you need to fill the pan.
  4. Align crackers side by side in a single layer along baking sheet then set aside.
  5. In a medium saucepan combine the butter and brown sugar and bring mixture to a boil over medium heat, stirring frequently. Once it reaches a boil stop stirring and allow to boil 3 minutes.
  6. Remove from heat, stir in the vanilla then immediately and carefully pour mixture over crackers in an even layer. You will need to spread it out evenly using the back of spoon.
  7. Place in the oven and bake 5 to 6 minutes until bubbly.
  8. Remove from the oven and sprinkle the top evenly with the chocolate chips.
  9. Let rest 5 minutes then using the back of a spoon spread the melted chocolate into a smooth layer. Sprinkle the sprinkles over the top evenly.
  10. Move to the freezer (or outside if you live where I live!) and allow to chill 20 minutes or until chocolate has set.
  11. Remove from freezer and break or cut into pieces. Store in an airtight container.

Notes

  • you can make these for other holidays and occasions by simply changing the sprinkle colors

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 21mg (7%) Sodium 56mg (2%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 244IU (5%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 244IU 5%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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