Christmas Crack Candy

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    24

  • Calories

    273 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Crack Candy

This Christmas Crack Candy is a popular treat and perfect gift for the holidays. It tastes like fancy Almond Roca candy with a sweet, salty flavor and highly addictive crunchy texture.

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Ingredients

Servings
  • 1 1/4 cups butter divided (2 1/2 sticks)
  • 35 saltine crackers
  • 1 cup brown sugar
  • 14 ounce sweetened condensed milk
  • 1 1/2 cups milk chocolate chips
  • 3/4 cup almonds chopped
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Instructions

  1. Preheat oven to 425. Line jelly roll pan with foil.
  2. Melt 1/2 cup (one stick) of butter in a heavy pan. Pour into prepared jelly roll pan.
  3. Arrange crackers over the melted butter, breaking to fit as needed.
  4. Melt remaining butter in same pan, add brown sugar and bring to a boil over medium heat. Reduce to low and cook stirring occasionally for 2 minutes. Remove from heat.
  5. Stir in sweetened condensed milk and pour over crackers.
  6. Bake 10-12 minutes or until bubbly and slightly browned. Remove from oven; cool in pan for 1 minute.
  7. Sprinkle with chocolate chips; let stand for 5 minutes. Spread evenly over the surface. Sprinkle with almonds and gently press them into chocolate.
  8. Spread evenly over the surface. Sprinkle with almonds and gently press them into chocolate.
  9. Cool in pan on rack for 30 minutes then refrigerate for 30 minutes.
  10. Remove from foil and cut or break into pieces.

Notes

  • Additional toppings for Christmas Crack Candy:
  • Red and green Christmas sprinkles
  • M&Ms
  • Crushed pretzels
  • Shredded coconut
  • Crushed candy canes
  • Additional nuts, including peanuts, almonds, pecans, or walnuts
  • Crushed graham crackers
  • Caramel drizzle
  • Chopped dried fruits
  • Sprinkle with flaky sea salt
  • Mini chocolate chips or mini m&m candies
  • Use white chocolate chips instead of milk chocolate
  • Crushed Oreo cookies

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 33mg (11%) Sodium 148mg (6%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 365IU (7%) Vitamin C 0.5mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 33mg 11%
Sodium 148mg 6%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 365IU 7%
Vitamin C 0.5mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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