Christmas Dessert Board
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Christmas Dessert Board
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Sweet, store bought goodies arranged beautifully on a board for the holidays! Nothing better (or easier) than this!
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Ingredients
- 12 oz butter cookies 1 tin
- 8 oz Strawberry Crème Wafer Cookies 1 package
- 18 oz Christmas Tree Pretzels (or chocolate covered pretzels) 1 container
- 7.6 oz Reese's White Chocolate Mini Cups (unwrapped) 1 small bag, not the family size
- 12 whole peppermint candy canes 1 box
- 7.2 oz york peppermint patties thins 1 package
- 7.6 oz kit kat minis (unwrapped) 1 package
- 9 oz Candy Cane Kisses 1 bag
- 9 oz cherry cordial kisses 1 bag
- 13.5 oz Pirouette Cookies 1 tin
- 8.5 oz Lindt milk chocolate truffles 1 bag
- 8 oz gingerbread cookies 1 container
- 7.9 oz Ghiradelli Peppermint Bark 1 bag
Instructions
- Line a large red tray with parchment paper (optional). A cutting board or cookie sheet can also work.
- Arrange dessert items, largest to smallest in groupings on the tray, being sure to separate like colors. Fill in the spaces as best as you can with all the treats. The bottom of the tray should not be seen once you're finished. Serve and enjoy!
Nutrition Information
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Calories
625kcal
(31%)
Carbohydrates
94g
(31%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
609mg
(25%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 94g | 31% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 609mg | 25% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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