Dessert Charcuterie | Christmas Grazing Board
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Prep Time
20 mins
-
Total Time
20 mins
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Servings
10 servings
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Calories
454 kcal
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Course
Main Course, Appetizer
Dessert Charcuterie | Christmas Grazing Board
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Creating a dessert charcuterie board can be a delightful and visually appealing way to present sweet treats and snacks.
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Ingredients
- 1/2 lb Brie cheese
- 1/2 lb gorgonzola
- 1 bunch red grapes
- 1 whole orange
- 1 apple
- 12 cookies
- 12 pieces quick bread or cake
- 1 pound assorted chocolates
Instructions
- Wash and prepare all fruit into bite sized pieces. Arrange on serving board.
- Slice cheeses into bite sized pieces. Arrange on serving board.
- Cut cake or quick bread into bite-sized pieces.
- Arrange all of your remaining ingredients on a large board or several smaller serving platters.
- Incorporate spreading knives, serving spoons,or tongs, as needed.
Equipments used:
Notes
- Spreadable cheeses;
- Fruits to add;
- Any other of your favorites. I find bananas don't work well because they brown so quickly. Apples, peaches or anything that browns can be tossed into lemon juice, before adding to board.
- brie
- aloutte type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- apple
- pear
- grape
- orange
- pineapple
- cantalope
- melons
- apricot
- peach
- plum
- dried cranberries
- strawberries
- raspberries
- blueberries
- currants
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
41g
(14%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
489mg
(20%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
368IU
(7%)
Vitamin C
1mg
(1%)
Calcium
252mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 489mg | 20% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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