Christmas Donut Wreath

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Course

    Breakfast

  • Cuisine

    American

Christmas Donut Wreath

The sweetest Christmas wreath you'll ever see! Made of freshly made donut holes, this fun wreath is perfect for a Christmas breakfast.

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Ingredients

Servings
  • 1 can flaky jumbo biscuit dough container should contain 8 biscuits
  • 4 cups vegetable oil
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons milk
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Instructions

  1. Remove biscuits from can and cut each biscuit into 6 evenly sized pieces. Roll the pieces hands to make them as round as possible.
  2. Pour vegetable oil into a heavy bottom pot. The oil should be at least 2 inches deep. Heat oil over medium-high heat to 350 degrees fahrenheit. Line a baking sheet with paper towels and place near the pot.
  3. Using a slotted spoon, carefully place a few donut holes at a time into the hot oil. Do not crowd them, as this will cause the oil to drop in temperature. Turn with tongs or slotted spoon until golden brown all around. This will only take a few minutes.
  4. Remove the golden donut holes and place on the prepared baking sheet lined with paper towels. Allow to cool slightly.
  5. Combine powdered sugar, vanilla, and milk until smooth to create a glaze.
  6. Use a fork or tongs to dip and swirl each donut in glaze, one at a time. Allow the excess glaze to drip off, then place the glazed donut holes in a wreath shape on a large platter. Make sure donut holes are touching each other so that the glaze will help them stick together.Sprinkle with powdered sugar and sprinkles if desired.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 1mg (0%) Sodium 547mg (23%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 10IU (0%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 547mg 23%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 10IU 0%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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