Christmas Lasagna Dessert
User Reviews
5.0
6 reviews
Excellent
Christmas Lasagna Dessert
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Serve up the holiday cheer with this colorful Christmas Lasagna — a decadent dessert lasagna with layers of cookie, cheesecake, and pudding!
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Ingredients
- 1 1/2 boxes dry sugar cookie mix
- 1 cup butter (2 sticks) softened
- 2 eggs
- 4 ounces cream cheese softened
- 1 cup powdered sugar
- 3 cups whipped topping thawed
- 1 teaspoon peppermint extract
- 7.8 ounces white chocolate instant pudding 2 typical 3.9 ounce boxes
- 3 cups milk
- 2 cups mini marshmallows
- Christmas sprinkles
- red and green M&M candies
- Green and red food coloring
Instructions
- Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with non-stick cooking spray.
- Cookie Layer:
- Combine dry sugar cookie mix, 2 sticks of butter, and eggs in large bowl. Mix on low speed until well combined. Add red food coloring 1-2 drops at a time until the desired color is achieved.
- Spread dough into prepared pan and press down to cover bottom of pan. Bake 35 to 40 minutes, until the edges are golden brown. Remove from oven and cool completely.
- Cheesecake Layer:
- Beat softened cream cheese for 1 minute, then mix in the powdered sugar until smooth.
- Add 1 ½ cups of whipped topping and peppermint extract. Beat on low until combined.
- Spread cheesecake mixture on top of the cooled cookie layer. Place in the freezer.
- Pudding Layer:
- In a large mixing bowl, whisk to combine pudding mix with the milk. Add green food coloring, 1-2 drops at a time until the desired color is achieved.
- Remove the baking dish from the freezer and spread the pudding on top of the cheesecake layer. Place in the freezer for 5 minutes or until firm.
- Top Layer:
- Remove the baking dish from the freezer and spread the remaining whipped topping over the pudding layer. Top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set. Cut into squares and serve.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
568mg
(24%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
375IU
(8%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 568mg | 24% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 375IU | 8% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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