Cadbury Creme Egg Dessert Lasagna
User Reviews
5.0
3 reviews
Excellent
Cadbury Creme Egg Dessert Lasagna
Report
Every bite of this over-the-top Cadbury Creme Egg Dessert Lush tastes just like the classic Easter candy! Bonus: no baking required!
Share:
Ingredients
- 36 Oreo cookies
- 6 Tablespoons butter melted
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 12 ounces Cool Whip divided
- 1 package chocolate instant pudding 3.9 ounce package
- 3 1/4 cups cold milk + 2 Tablespoons
- 1 cup mini Cadbury Creme eggs or 4-5 regular Cadbury Creme Eggs
- Yellow food coloring
- chocolate syrup optional for drizzling
Add to Shopping List
Instructions
- Crush 36 Oreo cookies into fine crumbs, using a food processor if you have one. (You can also place them in a large ziplock bag and crush them with a rolling pin.)
- Transfer 2/3 of the Oreo crumbs to a large bowl to blend with the melted butter and cookie crumbs.
- Once you have a wet mixture, press the cookie crust into a lined 9x9" casserole dish. Set in the refrigerator as you prepare the yellow cream cheese layer.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip and yellow food dye if using.
- Spread the cream cheese mixture over the cookie crumb layer and return to the fridge.
- Prepare the chocolate pudding by combining the milk and instant pudding powder. Whisk for 4 minutes until the pudding starts to thicken.
- Pour the chocolate pudding over the cream cheese layer and then spread the remaining Cool Whip overtop.
- Cut up a few of your Cream Eggs and scatter them overtop - along with chocolate sprinkles and whatever else you'd like.
- Refrigerate for at least 2-4 hours, then drizzle with chocolate syrup immediately before serving.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
48mg
(16%)
Sodium
456mg
(19%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
595IU
(12%)
Vitamin C
0.7mg
(1%)
Calcium
177mg
(18%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 48mg | 16% |
| Sodium | 456mg | 19% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
