Christmas Oatmeal Cookies
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Christmas Oatmeal Cookies
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A holiday twist to an old favorite, these Christmas Oatmeal Cookies are filled with festive flavors, from cool peppermint to creamy caramel!
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Ingredients
- 1 cup unsalted butter Cold, cut into slices
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup cake flour
- 1 1/2 cups rolled oats
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup Chocolate Caramel Baking Truffles
- 1 cup pretzels crushed into small bits
- 1/2 candy canes crushed
For the Topping
- 1/2 cup candy cane crushed
- 1/2 cup pretzels crushed
Instructions
- Preheat the oven to 410°F and line baking sheet with parchment paper or silicone baking mat.
- Cream together butter and sugars in bowl of a stand mixer, low speed for 1 minute, then medium speed for 3 minutes, until fluffy.
- Add eggs and vanilla extract to the sugar mixture with the mixer speed on low.
- In a separate large bowl, whisk together the cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, and cinnamon.
- Slowly add the dry mix to the sugar mixture, mixing on low speed, until incorporated.
- Mix in the chocolate caramels, pretzels, and candy cane pieces, on low speed.
- Cover the dough with plastic wrap and chill for 15-20 minutes.
- Use a large cookie scoop to portion out dough balls. Place the cookie balls into a small bowl of crushed pretzels and peppermints and roll until the surface is covered
- Place the cookie dough balls onto prepared baking sheet and gently press down the middles so they're slightly flattened. You only want about 5 per pan, so they have plenty of room.
- Bake for 9-11 minutes or until golden brown on the top.
Notes
- Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
347mg
(14%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
537IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 347mg | 14% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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