Christmas Pie
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Christmas Pie
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This Christmas Pie is a sweet and creamy holiday dessert that has homemade crust with festive Jimmie sprinkles mixed in.
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Ingredients
- 3 cups flour
- 1 tsp salt
- 1 1/2 tsp sugar
- 1/2 tsp baking powder
- 2/3 cup butter melted
- 6 Tbsp water
- 3 Tbsp holiday Jimmie sprinkles
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp ground cinnamon
- 2 cups milk
- 1/2 cup butter cubed
- 1 tsp vanilla extract
- Whipped Cream optional for topping
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Instructions
- Preheat oven to 425 degrees.
- In a large bowl using a wooden spoon mix together the flour, salt, 1 ½ teaspoon sugar, and baking powder.
- Stir in the ⅔ cup melted butter and water.
- Stir together until everything is combined.
- Stir in 1 tablespoon of holiday jimmies sprinkles.
- It will still be crumbly.
- Pat the dough across the bottom of the pie pan and up the sides.
- Bake the crust for 10-12 minutes until the crust turns just lightly golden.
- When you remove the crust from the oven lower the oven temperature to 375 degrees.
- Meanwhile, make your filling.
- In a saucepan add 1 cup of sugar, cinnamon, and ¼ cup of cornstarch.
- Turn the heat to medium and whisk in the milk.
- Continue whisking and stirring until the mixture comes up to a boil.
- Let the mixture boil for 2 minutes while still stirring.
- Remove from the heat and whisk in your vanilla and cubed butter.
- Set aside to cool slightly.
- Once the filling has slightly cooled add 1 ½ tablespoons of holiday Jimmie sprinkles. Just stir once to incorporate these as you don’t want them to melt or the colors to bleed.
- Pour the filling into the crust and sprinkle the remaining sprinkles on top.
- Bake for 20 minutes.
- Remove and let cool.
- Once cool place in the refrigerator to chill for 2 hours.
- Serve!
Nutrition Information
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Calories
561kcal
(28%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
529mg
(22%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
926IU
(19%)
Vitamin C
0.003mg
(0%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 529mg | 22% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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