Christmas Rice
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Christmas Rice
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Christmas Rice combines warm spices, dried cranberries, pomegranate seeds, and crunchy pistachios into a vibrant holiday side dish
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Ingredients
- 1 tablespoon butter or olive oil
- ¼ cup diced onion 40 g
- ¼ cup diced celery 40 g
- 1 clove garlic minced
- 1 cup basmati or jasmine rice rinsed and drained (185 g)
- ½ teaspoon dried sage
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon each salt and pepper
- 2 cups vegetable broth 475 ml
- ½ cup dried cranberries 65 g
- ¼ cup chopped almonds or pistachios 30 g
- ¼ cup pomegranate seeds 40 g
- 2 tablespoons fresh parsley chopped
Instructions
- Heat the butter in a medium lidded saucepan or sauté pan over medium/low heat. Add the diced onion and celery and sauté until the onion is soft and translucent, about 3-4 minutes. Add the garlic and cook for a further minute.
- Stir the rinsed rice into the pan. Sauté the rice for 1-2 minutes, allowing it to toast slightly. This adds a nice nutty flavor.
- Stir in the sage, cinnamon, nutmeg, salt, and pepper. Then stir in the broth and bring the mixture to a boil.
- Add the dried cranberries, reduce the heat to low, cover, and simmer for 10-20 minutes, or until the rice is cooked and the liquid is absorbed.
- - Different types of rice cook at different times, so refer to the packaging and check during cooking.
- - Be sure to check and stir now and again and add water if necessary.
- If you’re adding nuts, you can toast them lightly in a dry skillet while the rice is cooking, then stir them into the cooked rice, along with the pomegranate seeds and parsley, for extra crunch and flavor.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
320mg
(13%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
299IU
(6%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 320mg | 13% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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