Christmas Funfetti Bread
User Reviews
5.0
6 reviews
Excellent
Christmas Funfetti Bread
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It’s in the name: sprinkles, larger than life rich vanilla flavor, moist and brightened with light glaze icing and did I mention sprinkles. You may have come across a funfetti cake, but this Christmas bread I think is the best version yet.
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Ingredients
- ¾ cup butter softened
- 1 ½ cup all purpose flour sifted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ cup milk
- ½ cup sour cream
- ½ cup Sprinkles Christmas mix
Icing
- 1 ¼ cup powdered sugar sifted
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- ¼ cup Sprinkles
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Instructions
- Preheat the oven to 350°. Grease a bread pan very well. Place oven rack on the top rung.
- In a large mixing bowl beat together with a hand mixer the butter, sugar and eggs till yellow and creamy.
- Combine the flour, baking powder, and salt in a separate medium bowl. Set aside.
- To the large mixing bowl add the milk, sour cream and vanilla mix into a batter.
- Using a spoon, slowly add the dry flour mixture to the wet ingredient batter.
- With a large spoon fold ½ cup sprinkles into the batter.
- Pour the batter into the prepared bread pan.
- Bake for 40-50 minutes. Insert a toothpick into the middle of the bread to check for doneness. Toothpick should come out clean when baked through.
- Remove the bread from the oven and let cool for 5 minutes.
- Prepare your serving dish or cooling rack for the icing of the bread.
- After the bread has been cooling for 5 minutes, run a knife around the edges of the bread pan to ensure the sides are loosened, then turn the bread pan upside down and gently remove the bread from the pan.
- Let the bread cool completely before icing.
- In a large mixing bowl combine the icing ingredients: powder sugar, cream, vanilla, and using a whisk, beat till smooth.
- Pour evenly over the bread.
- Top with holiday colored sprinkles.
- As many or as little as you want.
- Slice and serve.
Notes
- Great gift idea for office coworkers, neighbors, church, or coffee with friends. Ready to serve on a dish or wrapped in a bread box with ribbon, brighten the room with one of these and you’re sure to hear “Ooos” and “Awwws”.
- Use a toothpick to check for doneness. Insert gently into the middle. If it comes out clean, it is done, if it is still gooey, it will need a few more minutes. But, be careful not to overbake, or it will be dry and hard.
- Storage - Will keep in a resealable bag at room temperature for up to 5 days. Will also freeze well for up to 3 months. To thaw, place in the refrigerator overnight.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
179mg
(7%)
Potassium
107mg
(3%)
Fiber
0.4g
(2%)
Sugar
40g
(80%)
Vitamin A
228IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 179mg | 7% |
| Potassium | 107mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 40g | 80% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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