Muffin Tin Christmas Potatoes

Name: Muffin Tin Christmas Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1.5 lbs Bloomer Gold Creamer potatoes from The Little Potato Company*; 2 medium carrots; 2 ribs celery; 1 small onion; 3 tbsp unsalted butter; 2 large eggs; 2 tbsp chopped fresh parsley leaves; 2 tbsp chopped fresh rosemary leaves; 2 tbsp chopped fresh thyme leaves**; 3/4 tsp fine sea salt; 3/4 tsp ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 servings
Calories
92 kcal
Course
Side Dish
Cuisine
American

Muffin Tin Christmas Potatoes

Christopher Scott

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These Muffin Tin Christmas Potatoes taste like the holidays and are packed with stuffing-like flavours.

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Ingredients

Servings

1.5 lbs Bloomer Gold Creamer potatoes from The Little Potato Company*
2 medium carrots , peeled and finely chopped
2 ribs celery , finely chopped
1 small onion , peeled and finely chopped
3 tbsp unsalted butter , melted and cooled
2 large eggs , briefly beaten with a fork in a small bowl
2 tbsp chopped fresh parsley leaves , or 2 tsp dried
2 tbsp chopped fresh rosemary leaves , or 2 tsp dried
2 tbsp chopped fresh thyme leaves** , or 2 tsp dried
3/4 tsp fine sea salt
3/4 tsp ground black pepper

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Notes

* I used Boomer Gold for this recipe as it looks more like stuffing given its pale colouring, however, any varietal of Creamer potatoes from The Little Potato Company will work well in this recipe.
** if you're lazy like I am sometimes, dried poultry seasoning can replace all the herbs. I'd recommend 3-4 tsp for this recipe.
** If you happen to come across a larger Creamer potato that snuck in the bag, I'd recommend cutting them into quarters for even crispiness.