Christmas Sugar Wafers Recipe
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8
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Calories
1008 kcal
-
Course
Baked Goods
-
Cuisine
American
Christmas Sugar Wafers Recipe
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Festive White Chocolate Dipped Sugar Wafers are perfect for gifting, potlucks, or a fun Christmas activity with the kids.
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Ingredients
- 1 package Vanilla sugar wafers
- 1 cup white chocolate chips
- 1 teaspoon coconut or olive oil
- Decorative sprinkles or M&M's, etc.
Instructions
- Cover a baking sheet with wax paper or parchment paper.
- Combine the white chocolate chips and oil. Microwave for 30 seconds, then stir. Then, continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Holding a wafer in one hand over the bowl of white chocolate, use the other hand to spoon the white chocolate on all sides of the wafer, starting about ½ ways down the cookie. Once all sides are coated lightly, place on wax paper and decorate with sprinkles or candy. Repeat as many wafer cookies as you wish.
- Let the coated wafer cookies sit at room temperature until the chocolate hardens. To speed up the process, put the cookies in the refrigerator.
Notes
- Be careful not to overheat the chocolate. Microwave in short bursts and stir frequently.
- Aim for a thin, even layer of chocolate when dipping the wafers.
- Have your decorations ready to go before you start dipping. White chocolate sets quickly, so you'll want to sprinkle on your decorations while the chocolate is still wet.
- You can use milk chocolate or dark chocolate instead of white chocolate.
- A double boiler also works well to melt the chocolate.
- Be careful not to overheat the chocolate. Microwave in short bursts and stir frequently.
- Aim for a thin, even layer of chocolate when dipping the wafers.
- Have your decorations ready to go before you start dipping. White chocolate sets quickly, so you'll want to sprinkle on your decorations while the chocolate is still wet.
- You can use milk chocolate or dark chocolate instead of white chocolate.
- A double boiler also works well to melt the chocolate.
Nutrition Information
Show Details
Calories
1008kcal
(50%)
Carbohydrates
107g
(36%)
Protein
11g
(22%)
Fat
62g
(95%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Cholesterol
38mg
(13%)
Sodium
166mg
(7%)
Potassium
516mg
(15%)
Fiber
0.4g
(2%)
Sugar
107g
(214%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
358mg
(36%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1008 kcal
% Daily Value*
| Calories | 1008kcal | 50% |
| Carbohydrates | 107g | 36% |
| Protein | 11g | 22% |
| Fat | 62g | 95% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 38mg | 13% |
| Sodium | 166mg | 7% |
| Potassium | 516mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 107g | 214% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 358mg | 36% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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